 | |  | X36-6R
Restaurant Range, Gas, Sunfire, 36"W Restaurant, (4) 30,000 BTU open burners, s/s front, sides and 4" wide front rail, (1) 33,000 BTU space saver oven, Low to 500°F, 35-7/16"W x 33-1/2"D x 57"H with shelf
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1-800-732-3638 |  | X60-10RR
Restaurant Range, Gas, Sunfire, 60"W Range, s/s front, sides and 4"W front rail, 6" adjustable legs, 60"W, (10) open burners with (2) 26-1/2" oven |
| |  | X60-6G24RR
Restaurant Range, Gas, Sunfire, 60"W Range, gas, 24" griddle top w/ 5/8" thick steel plate, (6) 30,000 BTU open burners, w/ cast iron top & ring grates, (2) standard ovens w/2 position rack guides w/ oven rack each; S/S front, sides, plate rail, backguard, & hi-shelf, 6" S/S legs w/ adj. feet, 286,000 BTU, NSF, CSA |
|  | SDG-1
SunFire Convection Oven, gas, single-deck, deep depth, electro mechanical controls & timer(60 min), two speed 3/4 hp fan motor, electronic ignition, 60/40 dependent doors, lights & windows in both doors, s/s front, black epoxy sides top, sides & legs |
|  | MCO-GS-20-S
Convection Oven, Gas, double-deck, standard depth 39", (2) speed fan, Master 200 solid state controls w/1 hr. timer, elect. ignition, dependent 60/40 doors w/windows, s/s front, sides & top, porcelain cavity, 6-1/2"legs, 120,000 BTU |
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